Food Safety Level 3

£170.00

Protect your staff, your company and your customers
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

Designed for supervisors & managers working in a food business this online course meets all mandatory training requirements and is CPD accredited.

THIS COURSE DOES NOT PROVIDE THE QUALIFICATION, AND REQUIRES DELEGATES TO TAKE
THE EXAMINATION WITH AN ACCREDITED HIGHFIELD LEARNING APPROVED CENTRE

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Description

Ideal for anyone operating in a supervisory role.

This course provides more advanced knowledge and understanding of the subject.
Although it does not provide a qualification itself, the training meets all legal requirements.

It offers full compliance for supervisors within the food industry without the need to attend a 3-day course.
Along with its supporting PDF handbook, the e-learning provides the knowledge and understanding
required to go on to achieve any level 3 food safety (RQF) qualification,
whether in catering, manufacturing or retail, with an approved training provider.

Course content:

Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

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