Ideal for anyone operating in a supervisory role.
This course provides more advanced knowledge and understanding of the subject.
Although it does not provide a qualification itself, the training meets all legal requirements.
It offers full compliance for supervisors within the food industry without the need to attend a 3-day course.
Along with its supporting PDF handbook, the e-learning provides the knowledge and understanding
required to go on to achieve any level 3 food safety (RQF) qualification,
whether in catering, manufacturing or retail, with an approved training provider.
Introduction to food safety
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• Control measures
• Supervisory management
• Food safety legislation and enforcement