Covid-19 Secure for Hospitality

Description

•  Coronavirus

  Ensure your staff are aware of the necessary protocols for coronavirus

• Risk assessment

  Understand important checks that need to be carried out to prevent infection

• Getting to work

  Reduce interaction and help employees travel to work safely

• Common areas

  Reduce risk by effectively managing common areas, such as canteens

•  Customers and colleagues

  Learn how to follow government guidance and still hold important meetings

•  Cleaning

  Implement impactful cleaning processes to help improve the working environment

•  Face and body coverings

  Discover how coverings can help protect staff and the best ways to supply and use them

•  Deliveries

  Have the confidence your delivery processes don’t put employees and customers at risk

•  Accidents and incidents

  Deal with injuries in a safe and timely manner while protecting those providing first aid

•  Raising concerns

  Learn how to listen to employee concerns to further better the work environment